Trying Tang Tang Noodles for the First time in NYC is an Exciting Experience

If you are a food enthusiast, it may not be true in your case but most of the population isn’t aware of the finer points of Chinese cuisine. Despite eating Chinese in at least a meal every day, most people do not even know that there are different type of noodles and using them in a dish can change its taste and texture considerably. For instance, if you haven’t ever tried Tang Tang Noodles in NYC, it is time to do so. The decision will open a new world of possibilities.

Understanding the importance of noodles

Noodles are staple in Chinese cuisine just like rice. Another similarity between both these options are, there are multiple varieties available. Another interesting aspect of this cuisine and noodles is that the taste of the food will depend a lot on the different versions used. If you are visiting a luxury and well-known establishment, there is a huge chance of getting noodles that have been made from scratch in-house. A lot of places pride themselves on the factor that they offer fresh noodles.

How a traditional Chinese place will treat you?

When you are visiting a traditional Chinese place, you will be asked for your preference of noodles and provided exactly what you have been asking for, if you are not that aware of the subject, the person taking care of your order will provide information and suggestions. In short, the experience of eating traditional Chinese food in NYC will be one of the best you will even have. The first time, the concept will seem ingenious and impressive but with time, you will learn to appreciate the impact of the issue.

Exploring the world of noodles

People trying Chinese food for the first time are not aware of these facts. They were not informed that the use of different types of noodles can change the look, texture and taste of a dish to a considerable level. Trying one simple dish like Chow Mein with vegetables with different kinds of noodles will be quite enough to show the difference. Once, the world of opportunities is open, you will find the allure too tempting and it will enhance your experience exponentially.

Explore a Whole New World of Chinese Seafood Delicacies in New York City

When you ask someone to think of Chinese food, people usually picture noodles, dim sum, dumplings and maybe beef with broccoli. However, according to the chef of a popular Chinese seafood restaurant in NYC, Chef Tang from Hwa Yuan, the sheer range of Chinese cuisine is awe-inspiring. While seafood has always been popular across the globe, the specialty of Chinese food lies in its different styles specific to the different providences of China.

Have you imagined how a live fish dipped in boiling hot bean sauce would taste like?

A whole fish with hot bean sauce is one of the more novel recipes in China. A fish is pan roasted to seal the flavors, speckled with ginger garlic, and then gently boiled in a spicy Szechuan broth sauce with beans. This is a delicacy is a staple of the Sichuan providence in China, which is full of mountains, rivers and lakes. Fish is usually eaten in a red spicy sauce during celebrations.

Usually Grand Marnier Prawns in other Chinese restaurants are named honey walnut shrimp. However, since Hwa Yuan is a luxury Chinese restaurant in NYC, Chef Tang ups the ante. Instead of shrimp, this recipe calls for jumbo prawns, which are larger and sweeter than any shrimp. The prawns are then coated with water chestnut flour instead of regular flour and fried until crisp. Honey walnuts are roasted and made in house, giving a slightly more flavor than prepackaged walnuts. The prawns are not oily or heavy and are married with the walnuts in a grand marnier sauce.

Black cod is prized for its intensively rich buttery flavor. Chef Tang figured a way to make the best ingredient even better. The cod is first marinated in a homemade family recipe then it is baked. Finally, to balance the marinate and the crispiness of the fish, the fish is smothered in a special glaze. The flavors from the baked cod is multi-leveled which is why it is a favorite for a lot of guests.

Chinese food has unfortunately, a stereotype. However, that’s not all that’s there. From vegetables to seafood, there are many other different dishes that require culinary expertise. Luxury Chinese restaurants in NYC are highly competitive especially Chinese seafood restaurants in NYC. Stop by Hwa Yuan, the only luxury Chinese restaurant mentioned in the Michelin guide in Chinatown.

Why Authenticity is So Crucial When Eating Chinese Food in NYC?

Eating Chinese food has become an integral part of everyday life for a lot of people in New York. You probably haven’t given it much thought but you choose Chinese dishes regularly and without even thinking. So, you visiting a Chinese cuisine restaurant in NYC regularly is nothing unusual. The normal thing will be visiting a few regularly.

Finding the authentic place, you have been looking for

The issue is, all these establishments you are visiting may promise to serve authentic Chinese food but most of them do not. It will come as a surprise if you pursue the matter with determination. A little research will clarify the fact that, most of the authentic food items you eat are fusions. Yes, the Chinese you eat in NYC are Americanized version of the original cuisine. For example, the Beijing or Peaking duck you eat in NYC is vastly different from the one available in mainland China.

Basic difference between authentic and fusion dishes

The Americanized version tastes vastly different because the original authentic item is supposed to taste bland without the accompanying condiments. This is a deliberate decision, so that the eaters get to enjoy the texture of the duck meat completely which is not possible with condiments. Any time you are getting a dish which comes with sauces and condiments, the items are supposed to be used sparsely. They are supposed to enhance the taste of the food prepared and not overcome them in any way.

Certain points for your consideration

To enjoy authentic food, you have to consider these points. You cannot clamor for authentic Chinese food and then complain that they do not have the taste you are familiar with. Hence, first you need to be sure about what you want and then opt for that, instead of jumping into the bandwagon without much thought. It will enhance your experience exponentially. In addition to the authentic food, you will also have original dishes like shorty tang noodles in NYC. They are all worth the effort you will put into going to the restaurant, placing the order and eating.

If you are truly interested in enjoying authentic food, then getting to eat that will be crucial. To complete your experience of the cuisine too, authenticity is vital in Chinese cuisine or at least the items you are eating.

Tofu is neither a Wonder Food nor Bad for the Environment

Tofu, especially Mapo Tofu, like many Szechuan foods, is no alien to myths. According to the chef of one authentic Szechuan restaurant in NYC, customers tend to order tofu on the basis of fallacious notions, not particular mood-swings. Consequently, myths are capable enough to impede business. Therefore, it is important to dispel such ideas as soon as possible.

Tofu causes Hormonal Imbalance

One of the popular myths has centered on pregnant women – that consumption of tofu destabilizes hormonal production. However, the fact is way more layered.

Tofu consists of iso-flavons. The argument goes that the compound acts like estrogen and excess consumption might upset the standard hormonal levels in the body. According to experts, however, the highest tofu consumption limit is barely reached by the average eater. Moreover, there is no conclusive evidence that it disrupts hormonal functioning.

Tofu is Genetically Modified

Not all tofu is genetically modified. According to a recent survey, over eighty per cent of soy imported to Germany from Asian countries is genetically modified. At the same time, it is important to note that GMO soy can only be found in vegetarian grub.

As experts suggest, one should check labels before consumption.

Tofu is not Environment-Friendly

Environment-friendliness is one of the defining currents of the modern century. It is therefore not surprising that most food would come under the scanner. So far as tofu is concerned, experts blame it for the large-scale destruction of rainforests for cultivation of soy.

Contrary to the myth, if one buys local produce, there is no potential threat to the environment. According to the proprietor of a luxury Chinese restaurant in NYC, procurement of local produce eliminates transportation and cuts down the carbon footprint. Moreover, local produce is way fresher.

Tofu Lengthens Life-Expectancy

Till date, there is no conclusive evidence that the consumption of tofu lengthens life-expectancy. Neither has tofu been found to consist of cancer-fighting properties. At times, it is possible that these ideas are peddled for the sake of purely commercial interests. Vigilance is the key.

Conclusion

Tofu is no wonder food. It is sufficiently popular to be hailed so. Nevertheless, it is important to dispel such notions as quick as possible, keeping in mind the stakes involved. At times, ideas peddled in the name of health might lead to overconsumption, thereby causing opposite effects. It is therefore highly crucial to keep tabs what is accepted and what is not.

3 Promotional Ideas for a Chinese Takeout Restaurant in NYC

Promotional marketing is the core of a business. With technological upgrades taken to a whole new level, eateries small and big are investing in dynamic promotional tactics to lure customers from far and wide. As the owner of a prominent Chinese takeout restaurant in NYC says, the point is to exploit the consumerist streak of the masses. Accordingly, the following are three active promotional ideas for a Chinese takeout eatery.

Promotion through Events

There must be local events coming up and now and then. Plan to exploit the same to promote your brand. It is one of the most lucrative means to spread your brand to a broad range of customers attending the events. What makes it particularly convenient is the fact that the promotion of the event, which is none of your headaches, directly promotes your restaurant.

According to the management department of a Chinese noodle restaurant, a popular scheme is to offer discounts to individuals visiting an event.

Bringing a Celebrity

What, then, are celebrities for? You could bring one and leverage the same for promoting your restaurant. For instance, you could donate a portion of the day’s proceeds to a charity as preferred by the celebrity. So far as fetching customers are concerned, celebrities alone can do that.

Charities are especially lucrative in that it helps you earn social points. Your business thrives only indirectly, thereby projecting a decent image of your restaurant before customers. For instance, if yours is a Chinese noodle restaurant in NYC, you could throw up celebrity schemes; for example, why not have a celebrity bartend?

Get them in the Doors

It is a layman’s way of addressing the strategy. You heavily discount a section of the menu, which is not a particular favorite with the customers. The point is to lure a customer towards the discounted items only to tempt him to buy the rest.

The core trick behind the same chiefly owes to the ‘nudge’ factor by which potential customers are nudged to buying more through what does not interest them in the first place.

Promotional marketing is not confined to eateries alone. The modern century is driven by the mantra of progressive, out-of-the-box promotional ideas. If you wish to spread the name of your brand, word-of-mouth hardly suffices. You need to exploit the consumerist psychology, that’s all.